Teacher Thank You Chocolate Covered Biscuit
Teacher Thank You Chocolate Covered Biscuit

Teacher Thank You Chocolate Covered Biscuit

Regular price £2.00
Unit price  per 

A delicious biscuit smothered with Belgian chocolate, topped with a iced thank you apple topper and sprinkles.

Choose from Oreo, biscoff or shortbread biscuit

Biscuit comes wrapped in cellophane, tied with red ribbon and tag

Weight Approx 42g

Ingredients

MILK CHOCOLATE - sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322), natural vanilla flavouring

WHITE CHOCOLATE - sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin (E322)), natural vanilla flavouring

STRAWBERRY CHOCOLATE - sugar, cocoa butter, whole MILK powder, emulsifier: soya lecithin flavouring, colour: E120, natural vanilla flavouring

DARK CHOCOLATE - cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring

ORANGE CHOCOLATE - cocoa butter, sugar, whole milk powder, natural orange flavouring, emulsifier; soya lecithin, natural vanilla flavouring

CARAMEL CHOCOLATE - sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, caramelised sugar, emulsifier: soya lecithin, flavouring, paprika extract, natural vanilla flavouring

OREO BISCUIT - Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SoyaLecithins), Acidity Regulator (Sodium Hydroxide), Flavouring

BISCOFF BISCUIT - Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (SoyaLecithin), *Palm Oil from sustainable and certified plantations

SHORTBREAD BISCUIT - Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk) (10%), Palm Oil, Rapeseed Oil, Salt, Flavouring

Please note all of my chocolate gifts are manufactured in a kitchen that uses nuts, wheat, dairy, gluten and other allergens so cannot be free from traces.